A ブリーフ イントロダクション へ リン酸塩

リン酸塩 is one of the natural ingredients in almost all foods and is widely used as an important food ingredient and functional additive in food processing。

天然 発生 リン酸塩 is リン酸塩 岩 (含有 カルシウム リン酸塩), which reacts with 硫酸 酸 to produce カルシウム 二水素 リン酸塩 および カルシウム 硫酸塩 that can be absorbed by plants, resulting in the production of phosphate. Phosphates can be divided into orthophosphate and polyphosphate: The phosphates used in food processing are usually sodium, calcium, potassium, as well as as iron and zinc salts as There are more than thirty commonly used types of food grade phosphates, and sodium phosphates is the main consumption type of food phosphate in China. the development of food processing technology, the consumption of potassium phosphate is also increase year by year.